I am basing this review on a brief visit here: My little sister turned 21 on a Tuesday, that fell between Christmas and NYE. Not a very busy night, and Alder Market was our first stop. Unfortunately, they do not carry tequila, just FYI. We enjoyed the deep-fried polenta, Ahi tuna, and french fries. I look forward to visiting again for the full experience. I made reservations for 6 of us at 8: I even emailed the owner Kitty a few days before the dinner asking for the menu mentioning I have reservations for 8: I wanted to know more about the Basque meal.
When I got to the restaurant I was politely told they close the kitchen at 9: The place went from not being open at all to closing too early. Three times last fall I walked up to a locked front door on a Saturday night.
I asked if I should do the Basque dinner another night when I can get there earlier, and was told no, as long as we get the orders in the kitchen will complete them and we'll have the time to enjoy our dinner. Amazing and I were the only ones in our party who wanted the Basque dinner.
I'll make the review of that food short.
It seems it was a little different from what Dave here got, but pretty close. Some of the dishes were too bland to have another bite. Some of the portions were ridiculously huge, but most of it we didn't even want to take home. The price was amazingly cheap though, and some of the stuff is unique enough I say you should go in and try it. I've had plenty on their regular menu before, and like most of it. Now that I've had the prix fixe, I won't order it again.
But here's how I was let down: The kitchen obviously did want to be shut down by 9: Before we were done with our salads, we had two more plates come out. Before we even got to those plates, we had the lamb come out.
I looked and sounded pissed when I told the server to take it back. I knew it wasn't his fault, and told him that. But don't bring me a new course when there is one I haven't even touched yet on my table. I don't want my lamb cold.
The back of the house was in control, and REALLY wanted us out of there. Then I'm informed IT'S THE OWNER Larry!!! Well shame on you. The spectacle of the night was going into the men's bathroom and seeing the tattered and frayed toilet seat which my friend politely informed the waitress that it had injured him in the most important of places earlier that evening.
He pulled the splinter out and is okay, but I don't think that's the kind of 'extra wood' a guy is looking for. I wouldn't let a toilet seat look like that in my house. How in the world can you let that go in a restaurant? Makes me wonder what has gone without simple attention in the kitchen. I really get the impression these people don't want to have a restaurant, or they just don't know how to have one.
If all they want is catering, fine But I'm tired of the tease of a great bistro in Stockton and being let down like this. I want to go back. I wish something there drew me back aside from the ambiance.
But I just feel like the owners are committed to catering over having a restaurant. The restaurant suffers because it's just not given the attention it needs.
If the owners don't give the restaurant attention much less their customersI have a hard time convincing myself to come in. This probably would have been one star had I been the one who got a splinter in his member thorn in his horn? I'm writing this updated review because Alder Market has improved its game.
My wife had the fabulous Maple Blue Cheese Salad and the Butternut Squash Ravioli. They were both excellent. I asked if it would be possible to have the Basque dinner for one. It was a new twist on their Saturday menu that I was really wanting to try. This meal is intended for at least people, so the restaurant definitely went out of their way to accommodate me. Mix of Olives, carrots with a lovely vinaigrette, and celery 2nd Course: Ox Tail Soup 3rd Course: Salad loaded with goat cheese and boiled eggs with a creamy dressing 4th Course: By now, I'm starting to get full!
Sliced Beef Tongue, Macaroni with Shrimp, and a frittata type item 5th Course: I feel like I'm going to explode here Dutch-oven baked breast of chicken over pollenta covered with a vegetable sauce 6th Course: I'm feeling the pain Roasted Lamb, potatoes, and mixed fresh vegetable 7th Course: Please don't bring me any more!
I couldn't eat it, much less look at it. This went straight to a box and my wife ate it when we came home. I was excited about the menu. It was something very different than what you normally find, especially in Stockton. I admit my last review was not favorable, but let me clarify that Alder Market has redeemed themselves! The food has great flavor and character. After talking to the owner I heard from her and tasted in the food the passion for good quality meals that Alder Market is creating.
I am eager to get a party of my 15 best friends to crash the restaurant on a Saturday night to eat the Basque meal again and share it with non-vegetarians! I am excited about returning again and again to Alder Market to eat such wonderful food. I had my first real Stockton meal at Alder Bistro and to be honest, the dining experience was quite a disappointment and at times, left me flabbergasted at certain moments.
My friend and I decided to share a tortellini pasta with sun dried tomatoes. According to the waitress, we were lucky for making that selection as we had ordered the last available entree for the night. How can a restaurant run out of food???? The same went for the crab cakes. Unfortunately, "we are sold out of crab cakes for the day," says our somewhat annoyed waitress. At this point I'm thinking-- how is this happening Or did someone return their appetizer back to the kitchen, freeing up some crab cakes for another crab cake craving table?
This just left me confused for the rest of the night. Our entrees were nothing to rave about; however, the suddenly available crab cakes and artichoke dip we ordered were quite delicious. I could probably eat two plates of each without any help. I'm quite a piggy. As for the tortelini dish. Paired with HUGE slices of sun dried tomatoes that were way too oily and sour than the normal kind automatically docked a star from my preliminary yelp rating.
Pasta dishes are usually hard to mess up and since this dish did not win a award for either looks or taste gave me suspicions as to whether the chef's taste buds were out of service for the night.
I am a sucker for this. We ordered the chocolate symphony cake, bread pudding and creme brulee. I could not stop eating the bread pudding. Aside from the aforementioned russell livestock market llc and dessert, I probably would have ended the night with an equally satisfied and happier tummy at wing stop.
I came here about a year ago and the staff seemed a bit rude and unattentive I don't know what was going on that night, but I did not get a good vibe from these people. I had their scallops and those were good I had heard that the lady owner is rude also I probably won't come back here unless one of my friends REALLY REALLY wants to try it.
It's great for the people who have had wonderful experiences here, but a few bad ones is just a few too many. I ate here today for lunch and had a quiche, and artichoke soup. The food was okay. My friends thought the texture of the soup was "interesting" which is their code word for "I hate it", "This is disgusting," "Eww"but I thought it was great. The soup was more of a blended artichoke flavored sauce than soup. Other than that I thought the flavor was very well made. The quiche was kind of small, but no complaints about the flavor or texture.
The meal did not fill me up, and I don't eat a lot. I was not quite happy with that. The service would be okay if the restaurant was busy. Sadly, the restaurant had 1 table with 2 people dining when we arrived, and it still took them a whole minute before the came out to seat us.
It took another 10 minutes for them to take our order. The whole time we really wondered What are they waiting for? What's keeping them so busy? Why can't we order now? When can we ever order? Good food, small portions, mediocre service. I think the waitstaff are great servers I think her name is Deb She deserved a big tip which we left!! We will not eat here again The food however was very good!
Kudos to the Waitstaff!!! As good as it gets around these parts. Great for a business lunch or a romantic evening. The menu changes all the time so I can't really recommend my favorites. All plates are served like tapas. The food and desserts are exquisite.
Even the cocktail list changes with each season. The bartenders are great. Check it out and tell me if I am wrong. Try going after dining hours too and relaxing in the lounge with some close friends.
Order some fine cocktails, listen to the jazz or piano, it's a real treat. I still love Alder Market, but I know that is the appropriate thing to do and have always done that when I dine here.
Honestly, I understand why they do this, but it's annoying if you are a responsible tipper. The food was really, really, really mediocre. The protabello mushroom was oily, the duck was overdone, the alder market stockton california rice was underdone, and their beer selection consisted of Coors, Bud and Michelob.
The lamb meatballs stuffed with feta were good, but came drenched in tomato sauce- the tomato sauce definitely detracted. The mussels and clams were muddy. The bread was overly toasted and buttered.
The service was eh. It took forever to get our orders in, and one of our servers had his thumb in the dish. Suffice it to say we didn't touch the sauce.
The restaurant hsbc bank hong kong business hours was really warm- Stockton's degree weather is no excuse for not turning up the AC to keep your restaurant patrons happy. You're better off in other places on Miracle Mile. SO incredibly disappointed tonight. I've been here in the past and had nothing but good things to say, but tonight was different. For one, the service was lousy. But the thing that bothered me the most is that now this half-price Tuesday gig has turned into half-portions.
Seriously, the plated food wouldn't even feed a five-year-old. I alder market stockton california not be back anytime soon: I had a nice cesar salad and the alder quiche, spinach, bacon, mushrooms with swiss and gruyere, mmmmmmmm!!!!!!!!!!!!!! I was really torn between the quiche and the lobster mac and cheese, but the waitress said the quiche is a must try.
And it was, mmmmmm!!!!!!!!! Weekly specials sounded great too, but they we're out of the Sandwich of the Week, rib eye open faced sandwich on ciabatta with shrooms. The Salad of the Week, td canada trust buy stocks cheese, arugula, tomatoes, chicken strips in basil oil sounded amazing too.
I would really look forward to seeing the new weekly specials if i was a regular. Great service, relaxed enviroment. I was there for lunch, so a business lunch type crowd. Curious to see what the dinner crowd is like, especially in the bar area. Beware of parking in the wrong lot. I guess the parking lot across the street has problems, although it was pretty much empty for lunchtime???
A wonderful restaurant, the food is usually above the normal par of Stockton dining. Being that I am a huge fan of Alder, it has been on the mile for c# bit operations not long as I can remember.
On busy nights they will run out of the popular dishes on the menu, it is a very charming place, with a warm romantic feel. But they don't handle big crowds well, or stay open too late. If the moons align and everything is in stock, I would give this place 5, even 6 stars, because this place has the best filet I've had in town. But when I can make it out to Alder aztec binary options huge influx of people overwhelms the small dinning area, and makes enjoying everything a little difficult.
Catch them on a good night not during the major holidays and enjoy an amazing dinner, and wonderful atmosphere. Quality food at a reasonable price, we need more like it. It has a very relaxing atmosphere, they even have best online trading platform for penny stocks couches between the dining area and bar.
Staff is friendly and provides good service tho can make mistakes. For those who didn't like this place prior, there is a new chef here as of Sept. You can tell he takes care in preparing your food. Theres financial statements of bombay stock exchange music certain nights but I forgot when exactly but half-off Tuesdays are awesome!
You can order a lot, trying out different things, its great. You do have to reserve 24 hours in advance for this, although we didn't but still got it, they just informed us thats how it goes. The place does advertise itself as serving tapas but I think thats misleading.
There are small plates but only a handful or so, they seem more like appetizers and the "larger tapas plates" resemble entrees? I think about them all the time. The portions can be a bit small but at the end of the meal, you'll not be disappointed. I've also had a trifle with chunks of poundcake and some other yummy goodness.
They do close between lunch and dinner argh! Majority of the patrons tend to be of the older sort and dress code is sophisticated casual tho I've come here straight up casual on accident.
Not that I was looked upon or treated different but I felt somewhat awkward. When I overheard her I immediately went into the kitchen to overt her from speaking out of line any more so that the host would not hear her rude comments.
The "lady owner" is the wife of the owner, she is not of the original family as she married into it. I don't think she knew that the guests at the dinner party are mostly from pioneering Delta region farming families which should not matter anyway but if she had known the last names of the people at this party she most certainly have been kissing ass.
I think her husband should put a muzzle on his wife as she is obviously a determent to a business he has worked very hard to establish. If you're looking for something different in town this is it. Good food and service. TUESDAY nights you get half off on some items. Definitely worth a try. I would honestly say that this is by far the best restaurant Stockton has to offer.
On the weekends you will find a pianist who does take requests. At night the lighting is absolutely wonderful but during the day it seems a little bland. Now onto the food. The menu changes from season to season but if you can- you must get the curried shrimp!
They come in a large martini glass with seasoned rice topped with spiced curried shrimp. Everything is served Tapas style so you will need to order more than one item to fill you up.
Some other favorites are the Caesar salad, cheese appetizer platter, and the duck was delish! Every time I end up in Stockton I try to make my way to Alder Market because the menu changes but the quality does not. Seven friends did the Basque Nite in February and now 25 are coming in to feast on Saturday.
I grew up in Stockton and have fond memories of Villa Basque and Alustiza's - went to HS with Jack. Larry has Mary Alustiza's recipes and does well by them. Plenty to feast on - left feeling full but not stuffed. See the menu in the Review below. I am waiting to see if Larry does the steamed clams recipe from Villa Basque.
But you still need to tip on the original price so the wait staff doesn't get stiffed. Tapas is not the usual type of offering from Stockton restaurants.
It is a welcome change. The quality is excellent, and it's reasonably priced for what you get. We were seated immediately, and served drinks moments later thank goodness we started with the hummus and pita chips freshly fried. They also had the prawn special with rice and caramelized carrots.
Yelpers report this location has closed. Find a similar spot. This business has been claimed by the owner or a representative. The Alder specializes in good food from many international cultures that include recipes from the wealth of immigrants that came to our fertile valley. Specials are every night of …. Specials are every night of the week and menus celebrate the plentiful foods grown in the San Joaquin Valley. Skip to Search Form rfbcsdtaafddxezube Skip to Navigation Skip to Page Content Yelp.
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Edit W Benjamin Holt Dr Stockton, CA United States. I'd like to let everyone know that I've ordered from them several times and the food is delicious!
Alder Market & Catering Company in Stockton, CA | W Benjamin Holt Dr, Stockton, CA
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Page 1 of 2. You Might Also Consider. It sucks that there isn't a location in Manteca anymore. They closed down a while ago so this is the closest location to me. Ok ok…" read more. I decided to check Yelp to see what reviews they had, what food people recommended etc. I must say, I was a…" read more. Hours Add business hours.
More business info Takes Reservations Yes Delivery No Take Away Yes Accepts Credit Cards Yes Good For Dinner Parking Street Wheelchair Accessible Yes Good for Kids No Good for Groups Yes Attire Casual Alcohol Full Bar Outdoor Seating No Waiter Service Yes. From the business The Alder specializes in good food from many international cultures that include recipes from the wealth of immigrants that came to our fertile valley.
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